Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, polenta with hot italian sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight recipe. Spoon the polenta onto dinner plates and arrange the sausages on the polenta. Using a vegetable peeler, shave a few curls of Parmigiano on top, and sprinkle with the parsley.
Polenta with Hot Italian Sausage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Polenta with Hot Italian Sausage is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have polenta with hot italian sausage using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with Hot Italian Sausage:
- Get Cornmeal
- Get 2 3/4 cup water
- Prepare 1 cup cornmeal
- Get 1 cup water
- Get 1 tsp salt
- Make ready Sausage mix
- Make ready 1 lb hot Italian sausage, removed from casing
- Make ready 1 tbsp crushed red pepper flakes
- Take 1 tbsp olive oil
- Prepare 2 cup tomato sauce
- Get 1 grated Parmesan cheese
When oil is hot, add sausages and cook, turning occasionally, until well browned on all sides and. Turn off the flame and transfer the sausage to a plate with a slotted spoon. Drop the garlic cloves and the broccoli. Learn how to make Italian Sausage and Bean Stew with Polenta.
Steps to make Polenta with Hot Italian Sausage:
- FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly.
- Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm.
- After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour.
- Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash…only forks! No lie!
- Buon appetito!
Parmesan polenta completes this Italian-style favourite. Italian-style sausages with streaky bacon, herbs and a splash of red wine. Our recipe for Sheet Pan Italian Sausage with Polenta and Zucchini is a new way to serve up the classic combination of sausage and peppers for dinner. It is easier than ever because everything is cooked on one sheet pan. We used Italian chicken sausage but go ahead and use your favorite.
So that’s going to wrap it up with this special food polenta with hot italian sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
