Carmel apple pineapple brown sugared ham
Carmel apple pineapple brown sugared ham

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, carmel apple pineapple brown sugared ham. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carmel apple pineapple brown sugared ham is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carmel apple pineapple brown sugared ham is something that I have loved my entire life.

Place the apple on sugared parchment paper if you are making plain caramel apples. Put those tangy green Granny apples to good use by canning up a batch of caramel-flavored apple jam to enjoy during the cold months. Plenty of brown sugar and a dash of butter flavoring give the jam its special caramel flavor.

To begin with this recipe, we must prepare a few components. You can cook carmel apple pineapple brown sugared ham using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carmel apple pineapple brown sugared ham:
  1. Prepare 1 apple cinnamon Ham from walmart
  2. Prepare 1 can Carmel apple pie filling
  3. Take 2 cans pineapple rings with juice
  4. Prepare 2 handfuls light brown sugar

Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and ginger ale soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham.

Steps to make Carmel apple pineapple brown sugared ham:
  1. First put Ham in baking pan
  2. Put pinealpple rings on Ham with toothpicks annd reserve juice
  3. Put can of Carmel apple pie filling on ham
  4. Brown sugar sprinkled on Ham
  5. Pour on pineapple juice and bake @ 375° for 2 1/2 he's then cut and enjoy

Place the ham facedown in a roasting pan. Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly. The honey and brown sugar in this recipe combine to create a light caramel sauce that seals in the juices of this ham and creates a slightly sticky coating. You can cook the ham under the broiler for the last few minutes of the cooking time to harden that caramel coating, if desired. Add in brown sugar and mustard; stir to blend well.

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