Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican shells. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mexican Shells is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Shells is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican shells using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mexican Shells:
- Prepare 1 packages Jumbo shells
- Prepare 1 lb Chorizo sausage
- Make ready 1 cup Chopped onion
- Get 3 clove Minced garlic optional
- Make ready 1 can 16oz black beans rinsed
- Take 1 packages Your favorite Mexican cheese
- Prepare 16 oz your favorite Mexican cooking sauce ( I use Herdez brand)
- Take 1 can 16oz tomatoes w green chile
Steps to make Mexican Shells:
- Cook pasta as directed
- Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
- Add black beans cook for about 2 min
- Add about 1/4 or 1/2 cup of cheese
- Put a layer of sauce on bottom of 13x9 baking dish
- Stuff shells with meat mixture
- Spoon tomatoes over top of shells along with rest of sauce.
- Add rest of cheese on top
- Bake 350 until cheese is melted
So that is going to wrap this up for this special food mexican shells recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
