Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, biscuits and gravy casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish. The Southern favorite, biscuits and gravy, gets the casserole treatment!
Biscuits and gravy casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Biscuits and gravy casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and gravy casserole:
- Get Sausage Gravy
- Prepare 1 tablespoon Extra Virgin Olive Oil or Butter
- Make ready 1 whole Shallot, Finely Minced
- Prepare 1 pound Ground Breakfast Sausage
- Prepare 2/3 cup All-Purpose Flour
- Take 1 cup Chicken Stock
- Take 2 cups Milk (Preferably Whole)
- Prepare to taste Salt and Pepper
- Make ready Biscuits
- Prepare 1 3/4 cup All-Purpose Flour
- Make ready 1 tablespoon + 2 teaspoons Baking Powder
- Take 1 teaspoon Sugar
- Make ready 1/2 teaspoon Salt
- Get 1/4 cup Butter, Cut into tablespoon sized pieces
- Prepare 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Take 3/4 cup Milk plus an additional 1-2 tablespoons if needed
I really miss my grandpa's biscuits and gravy and I'm not sure that I'll. Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make. It is great to make for a family brunch and leftovers reheat well. This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a.
Instructions to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
How to Make Biscuits and Gravy Casserole. Save even more time when making your biscuits and gravy skillet by making your sausage. This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays. We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). So glad we did, because it was awesome!
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