Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican succotash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Succotash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mexican Succotash is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mexican succotash using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Succotash:
- Make ready 1 cup Uncooked yellow rice ( or whatever you prefer )
- Take 2 1/4 cup Water ( may vary by rice type )
- Prepare 1 can Black Beans ( or use fresh!! )
- Get 1 can Kidney Beans ( or fresh!! )
- Take 1 can Diced Tomatoes
- Take 1 can Sweet Corn
- Get 1 each Diced Onion
- Take 1 can Sweet Peas
- Get 1 each Diced Carrots
- Take 1 each Green Bell Pepper
- Get 1 each Diced Celery
- Take Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that is going to wrap it up with this exceptional food mexican succotash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
