Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, collards, ham, and turnip root. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Collards, Ham, and Turnip Root is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Collards, Ham, and Turnip Root is something that I have loved my whole life.
Here is how you achieve it. I cooked the collard greens with a smoked turkey leg instead of ham hock, added sugar to the water and seasoned with Mrs. Dash, salt, pepper and a splash of seasoned rice vinegar toward the end.
To get started with this recipe, we have to first prepare a few ingredients. You can cook collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Collards, Ham, and Turnip Root:
- Get 1-1/4 pounds collard greens
- Get 1-1/4 pounds turnip roots
- Make ready 8 ounces diced smoked ham
- Prepare 2 tablespoons apple cider vinegar
- Get 1 teaspoon salt
- Get 1/2 teaspoon seasoned salt
- Make ready 2 cups water
Made thee for New Years dinner and they were TERRIFIC - would highly recommend this recipe to all my friends. I only used collards and turnip greens though since I'm not a fan of mustard greens. Also used ham hock instead of bacon bits. My daughter who isn't a fan of greens ate them like crazy and even ate somemore the next day.
Instructions to make Collards, Ham, and Turnip Root:
- Peel the turnip roots
- Dice the turnips add to a pot
- Add the ham and salt, let cook 3 minutes
- Stir well
- Add the collards and seasoned salt
- Stir everything mixing
- When the collards are wilted add vinegar
- Simmer covered for 1 hour.
- Serve, I hope you enjoy!
Southern Turnip Greens and Ham Hocks As the daughter of an Air Force pilot, I was fortunate to live in various regions of the country. Still, I spent much time in the South where my dad was stationed most often. Just about all the vendors had Sweet Potatoes and Collards available. You could find Greenhouse Tomatoes, Shelled Pecans, Honey, Salsa, Cakes, Breads, and there's still a pretty good selection of North Carolina Mountain Apples available. … THIS is was what we were looking for. I'm usually a collard greens kind of girl.
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