Buttermilk Biscuit
Buttermilk Biscuit

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttermilk biscuit. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buttermilk Biscuit is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Buttermilk Biscuit is something that I’ve loved my entire life.

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

To get started with this recipe, we must first prepare a few components. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuit:
  1. Make ready 2 cups all purpose flour
  2. Prepare 1 tablespoon baking powder
  3. Take 1/2 teaspoon salt
  4. Take 5 tablespoons cold unsalted butter, cut into small cubes
  5. Make ready 3/4 cup cold milk
  6. Take 3/4 tablespoon lemon juice/vinegar

This no-fail biscuit recipe will make you look like a pro. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the. How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender.

Steps to make Buttermilk Biscuit:
  1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
  2. Preheat the oven to 450°F.
  3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
  4. Pulse until the pieces are no bigger than peas.
  5. Add buttermilk and pulse until dough comes together.
  6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
  7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
  8. Fold the dough into thirds like a business letter.
  9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
  10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
  11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
  12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

I liked the other ones better. These were okay but need some tweaking to be better than that. The flour shortening buttermilk ratio seemed near perfect. Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper.

So that’s going to wrap this up with this exceptional food buttermilk biscuit recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!