V-8 Soup Batch 8
V-8 Soup Batch 8

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, v-8 soup batch 8. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

V-8 Soup Batch 8 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. V-8 Soup Batch 8 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make V-8 Soup Batch 8:
  1. Make ready Soup ingredients
  2. Take bok choy
  3. Get common mushrooms
  4. Prepare chickpea
  5. Take potatoes
  6. Take chopped carrots
  7. Get large onion diced
  8. Make ready Rice
  9. Prepare cooked unsalted rice
  10. Make ready extra virgin olive oil
  11. Take seasoned salt
  12. Prepare Spices
  13. Get salt
  14. Get ground black pepper
  15. Take granulated garlic
  16. Get ground ginger
  17. Make ready Broth
  18. Make ready V-8 original vegetable drink
  19. Prepare Oil
  20. Get peanut/or neutral tasting oil
  21. Get sesame seed oil
  22. Prepare Cheese and other options
  23. Make ready grated parmigiano reggiano cheese
  24. Make ready red pepper flakes
  25. Get red wine vinegar
  26. Prepare Late in the game
  27. Prepare sliced pickled okra see my recipe
Instructions to make V-8 Soup Batch 8:
  1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
  2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
  3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
  4. When the onions are translucent add the rest of the vegetables.
  5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
  6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
  7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
  8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that’s going to wrap this up with this special food v-8 soup batch 8 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!