Spaghetti Squash Chicken Alfredo
Spaghetti Squash Chicken Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti squash chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Chicken Alfredo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spaghetti Squash Chicken Alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:
  1. Make ready 2 Spaghetti Squash
  2. Take 1/2 Cup Water
  3. Take 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
  4. Get 1 Jar Garlic Parmesan Sauce
  5. Make ready 1/2 Cup Grated Parmesan Cheese
  6. Take 1 Can Sweet Peas, drained
  7. Take 1 Tbsp. Garlic Powder
  8. Get 1 Tbsp. Onion Powder
  9. Take 1 Tbsp. Old Bay Seasoning
  10. Get to taste Salt and Pepper,
Steps to make Spaghetti Squash Chicken Alfredo:
  1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
  2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

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