Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Get activated cashews
- Make ready dried thyme
- Make ready Himalayan salt
- Prepare =?g fresh basil leaves
- Get In this new version of cookpad, I cannot save a recipe and
- Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
- Prepare So, I have to post it a bit unfinished and not perfect :(
- Prepare peeled and already slow cooked tomatoes
- Make ready Multiple dashes of pepper
- Prepare Possibly
- Get Depending on water content of slow cooked tomatoes
- Take After blending you might have to add some c of hot water / broth
- Make ready To achieve a smooth, but not overly thick sauce consistency
- Get Optional
- Get Shot(s) of plain vodka
- Take Pasta
- Get Penne (ca. 100g / person)
- Make ready Decoration / Topping
- Get Vegan parmigiana (my recipe)
- Get multicolored ground pepper
- Get Thin strips of fresh basil
Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that is going to wrap this up with this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
