Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover new years day ham and tomato triple. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This year I just kept it simple. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Pot pie isn't just for chicken.
Leftover New Years Day Ham and Tomato Triple is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Leftover New Years Day Ham and Tomato Triple is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover new years day ham and tomato triple using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover New Years Day Ham and Tomato Triple:
- Take as needed leftover ham
- Get 4 slices vine ripened tomatoes
- Take 3 slices bread
- Take 2 tablespoons mayonnaise
New comments cannot be posted and votes cannot be cast. Just tried this after seeing your comment. While delivering the comforting flavors of the season, Food Network's Giada De Laurentiis brings Italian style to classic dishes like stuffing and mashed potatoes for Thanksgiving and Christmas. Place the ham into the lined container and top with another paper towel or sheet of wax paper.
Instructions to make Leftover New Years Day Ham and Tomato Triple:
- Put mayonnaise on 2 slices of bread
- Arrange the ham on the side of bread with mayonnaise on it
- Add tomatoes on top of the ham
- Stack the bread with ham on it directly on the other one with ham and tomatoes on it. Add bread on top of the top ham and tomatoes.
- Cut in half and serve. I hope you enjoy!
Swap the papers when damp and the ham will last three to five days. For whole, bone-in hams, place the entire dish in a ham bag or cover with a thin dish rag. In a large skillet over medium-high heat, heat oil. Most of these recipes are simple to prepare and cook in the slow cooker, and there's also an oven version and one for pulled pork on the grill. Earlier this week, we shared a few recipes for using up leftover ham from your Easter dinner!
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