Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mexican rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you.
Mexican Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mexican Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mexican rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Rice:
- Make ready 2 tbsp oil
- Make ready 1 cup long grain/basmati rice, washed and rinsed
- Get 1/2 onion, finely chopped
- Prepare 1 cup tomato puree
- Prepare 1/2 capsicum, chopped
- Prepare 2 tbsp carrot, chopped
- Get 2 tbsp corn
- Get 2 tbsp peas
- Get 3 clove garlic, finely chopped
- Prepare 2 cup veg stock / water
- Take 1 tsp pepper, crushed
- Take 1 tsp ground cumin
- Get 1 tsp chilli flakes
- Get 1/2 tsp dried oregano
- Prepare 1/2 tsp salt
- Get 2 tbsp coriander, finely chopped
This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. Fluffy, beautifully seasoned Mexican Red Rice! With a whisper of coriander / cilantro fragrance and delicate tomato flavour, this Mexican rice staple is so tasty you can eat it plain. Mexican rice can be finished in the oven, if desired.
Instructions to make Mexican Rice:
- Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water.
- Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. - now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. - saute for 2 minutes, or till vegetables shrink slightly.
- Now add 2 cup veg stock or use water. - Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well.
- Get the water to a boil on high flame. - Now cover and simmer for 20 minutes or till rice is cooked completely. - After 20 minutes, stir the rice gently without breaking rice grains.
- Turn off the flame, cover and rest for 5 minutes before serving. - Finally, mexican rice recipe is ready to serve with lemon and coriander.
After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan. Next, stir in the rice to. Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a Growing up in a very traditional Korean household, we had fried rice for dinner at least once a week. This Mexican Rice recipe and instructions is guaranteed to give you the fluffiest, most flavorful rice, just like you would get at a restaurant! Some may refer to this as a Spanish Rice, but I tend to think of.
So that’s going to wrap this up with this exceptional food mexican rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
