Italian Sausage Rigatoni
Italian Sausage Rigatoni

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian sausage rigatoni. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Italian Sausage Rigatoni is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Sausage Rigatoni is something that I have loved my entire life. They are nice and they look fantastic.

Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding! Meanwhile, cook rigatoni according to package directions; drain and set aside. Baked Rigatoni with Fennel, Sausage and PeperonataWilliams-Sonoma.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Rigatoni:
  1. Prepare 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Take 1 can Diced Tomato, undrained (15 oz can)
  3. Take 2/3 cup Diced Onion
  4. Prepare 1/2 tsp Italian Seasoning
  5. Make ready 1/2 cup Heavy Cream
  6. Get 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Get 8 oz Spinach
  8. Make ready 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Take 1 Salt
  10. Make ready 1 Parmesan or other Italian Cheese Mix

Plenty of Italian sausage Rigatoni with sausage is always a good idea! Ahh I love simple pasta recipes like this one. Italian sausage rigatoni with a spicy tomato cream sauce is an easy, hearty, weeknight meal full of flavor and comfort. I've never been the type that.

Instructions to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

What you need Rigatoni Italian Sausage (Pork or Turkey, Mild or Hot) Bell Peppers Sweet Onion Garlic clove Diced tomatoes Marinara Sauce Italian shredded cheese Parmesan cheese. Add the hot Italian sausage, cook until the the first side browns deeply, flip and cook on the other side until the sausage. I love rigatoni pasta because it acts like a sauce vessel that cradles the rich tomato meat sauce. Lightly caramelized onions are sauteed with Italian sausage, a little chicken broth, tomatoes, cream and seasonings and tossed with rigatoni pasta for a quick skillet meal. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni.

So that’s going to wrap it up for this special food italian sausage rigatoni recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!