Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese style beef and tomato ‘pasta’. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vietnamese style Beef and Tomato ‘Pasta’ is something that I have loved my whole life.
Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef. If you buy a Nui package in Vietnam, it tastes slightly different than the Italian pasta you can buy in the West as Add some more oil and the cooked macaroni to the pan. On very low hear, add tomato paste, and season.
To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
- Prepare Marinated Beef
- Make ready Beef (porterhouse steak)
- Take minced garlic
- Make ready oyster sauce
- Take soy sauce
- Make ready sugar
- Take pepper
- Prepare oil
- Make ready Pasta
- Take pasta (macaroni or spirals)
- Prepare tomato paste
- Prepare garlic minced
- Make ready Garnish
- Take oil
- Prepare Tomato
- Get Cucumber
We challenged Jerry Mai to cook Vietnamese style with Vetta Corkscrew Pasta. My children love Vietnamese food however I found this a little bland and had to add more spice and soy sauce. Still I will try it again but with chicken rather than beef. Lighten up beef mince in this Asian inspired noodle salad with crunchy carrots, beansprouts, and crushed peanuts.
Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
Add the tomato paste and cook for another minute. Then add the ginger, star anise and cinnamon stick. Add the beef and any resting juices and toss to coat. Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Looking to amp up your beef stew but unsure where to start?
So that is going to wrap it up with this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
