Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef kare-kare. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Kare-Kare is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Kare-Kare is something that I’ve loved my entire life. They are nice and they look wonderful.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.
To begin with this particular recipe, we have to first prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Kare-Kare:
- Get kilo beef cut into cubes
- Get Bok Choy (Chinese cabbage) cut
- Make ready yardlong beans cut into 2 inch long
- Prepare eggplants sliced/cut
- Take water
- Take ground peanuts or 5 tablespoons creamy peanut butter
- Take fish sauce
- Prepare cornstarch dissolved in 3 tablespoons warm water
- Prepare medium sized onion diced
- Take garlic minced
- Take Salt and pepper
- Take Cooking oil
- Make ready Shrimp paste/bagoong
- Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour
It is as good as our other versions What is Casserole? If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef. You can use beef cheeks or beef chuck. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners.
Instructions to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
Once the Kare-Kare sauce starts to bubble, add in chopped Brie. Stir until the sauce has thickened and set aside. Heat some oil in a separate pan. Open the can of corned beef (we recommend a premium. you can choose what meat you like to add such as oxtail, pata , etc. Видео BEEF KARE-KARE (EASY STEPS AND RECIPE) канала mimi dela cruz. Key Ingredients: Beef, Peanut Butter, Bagoong(sautéed shrimp paste), Atsuete, Banana Blossom Flower, Long Beans, Eggplant, Bok Choy, Oil, Garlic, Onion, Pepper.
So that is going to wrap it up with this special food beef kare-kare recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
