Pochero
Pochero

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pochero. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I thought of sharing this Pork Pochero recipe.

Pochero is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pochero is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pochero using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pochero:
  1. Take kilo pork cut into cubes
  2. Prepare cabbage (half a head) chopped
  3. Take pechay or bok choy with the base cut
  4. Make ready ripe plantain bananas sliced
  5. Get potatoes or sweet potatoes cut into quarters
  6. Take longyard beans cut in 2 inches
  7. Take big can pork and beans or chickpeas/garbanzos
  8. Make ready chorizo (semi-cured Spanish sausage) quartered
  9. Prepare tomato sauce
  10. Get water
  11. Make ready fish sauce
  12. Make ready garlic minced
  13. Get medium onion diced
  14. Prepare Cooking oil
  15. Take Salt and pepper

It is a stew of meat, vegetable, root crops and legumes and was originally considered as peasant stew (in Andalusia). This is because the meat that was usually used were from cheapest (fatty) cuts from a pig, cow, and chicken and with vegetables that were in season. AT provinces, pochero will never fail to make it on the tale during those occasions. It is always one of the mainstays of the party, along with caldereta.

Steps to make Pochero:
  1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
  2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
  3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
  4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
  5. Serve with steamed rice.

Originally from Spain, pochero or puchero, which means "stewpot", is a dish cooked in tomato sauce, fried banana (usually saba banana or plantain), and other vegetables, such as potatoes. Our simple pochero recipe uses different kinds of meat, tomatoes, potatoes, eggplant, and saba (plantain bananas) to make a hearty, deliciously sweet Filipino stew. Beef pochero is one of the varieties of pochero. The original pochero recipe use pork as the main ingredient and it is one of the well known Filipino dishes. Although beef pochero also use the rest of the ingredients as the original pochero: cabbage, pechay, baguio beans, sweet potatoes or potatoes, tomato sauce and spices, there are also.

So that’s going to wrap this up for this special food pochero recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!