Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, egg misua noodles soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg Misua Noodles Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Take misua noodles
  2. Take boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Prepare eggs, beaten
  4. Take baby bok choy, halved, washed
  5. Take carrot, julienned
  6. Take garlic, minced
  7. Prepare vegetable oil
  8. Prepare salt or to taste
  9. Take white pepper powder or to taste
  10. Make ready mushroom bouillon
  11. Make ready lt chicken broth
  12. Get green onions, diagonally cut
  13. Get sesame oil
Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

So that is going to wrap it up with this exceptional food egg misua noodles soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!