Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese lionhead meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Lionhead Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Lionhead Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Lionhead Meatballs:
- Prepare Meatballs
- Take ground pork
- Prepare soy sauce
- Make ready sugar
- Prepare Shaoxing wine
- Take water chestnuts
- Get panko breadcrumbs
- Take sesame seed oil
- Make ready ground ginger
- Make ready minced garlic
- Prepare water
- Make ready large eggs
- Get salt
- Prepare peanut oil to fry in
- Make ready Bok Choy
- Get bok-choy
- Take sesame seed oil
- Prepare salt
- Make ready soy sauce
- Take Steaming
- Make ready water
- Make ready salt
- Prepare Broth
- Prepare peanut oil you used to fry meatballs
- Get all purpose flour
- Make ready salt
- Get ground white pepper
- Prepare soy sauce
- Prepare chicken broth
- Take sesame seed oil
- Take Garnish optional
- Make ready thinly sliced scallions
- Get soy sauce
- Prepare rice vinegar
- Take roasted sesame seed oil
- Take honey
- Make ready Rice optional
- Prepare long grain rice
- Get salt
- Prepare soya sauce
- Get steam water with drippings from meatballs and bok-choy
- Make ready peanut oil used to fry meatballs
Instructions to make Chinese Lionhead Meatballs:
- Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water.
- Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
- Wash the bok-choy very carefully separate the stalks/ribs.
- If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
- In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
- Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
- Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
- Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
- When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.
So that is going to wrap this up for this special food chinese lionhead meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
