Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple beef stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large resealable plastic bag, combine the beef and remaining marinade. Heat oil in large skillet on medium-high heat. In a small bowl, combine the first five ingredients.

Pineapple Beef Stir-fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pineapple Beef Stir-fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Get For the Marinade:
  2. Make ready 1 cup unsweetened pineapple juice
  3. Take 2 Tbsp. cornstarch
  4. Take 1/4 cup chicken or beef broth
  5. Get 2 Tbsp. brown sugar
  6. Prepare 2 Tbsp. soy sauce
  7. Make ready 1/4 tsp. cayenne pepper
  8. Prepare For the Stir-Fry:
  9. Get 1 lb. beef top sirloin, cut strips into thin strips
  10. Prepare 1 1/2 tsp. olive oil
  11. Prepare 2 large carrots, thinly sliced
  12. Prepare 1 small onion, thinly sliced
  13. Get 1 red bell pepper, thinly sliced
  14. Prepare 1/2 cup fresh snow peas
  15. Prepare 3/4 cup canned pineapple chunks
  16. Make ready 2 cups cooked brown rice

Stir juice mixture; stir into skillet. Add onions, beef and the reserved pineapple; heat. Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden.

Instructions to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Sweet and savory describes this Asian-inspired dish featuring strips of tender sirloin steak marinated in an exotic mix of rice wine vinegar, soy sauce, vanilla vodka, ginger, white and brown sugars, and served with stir-fried pineapple chunks and rice. Beef Pineapple Stir Fry is a really sumptuous Asian recipe. It's made with thinly sliced beef, carrots, onion, bell peppers, snow peas, pineapple tid bits and pineapple juice. Inexpensive and fast, this makes a perfect weeknight dinner or make it for guests.

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