Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ladybirds homemade chocolate icecream .. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ladybirds Homemade Chocolate IceCream . is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ladybirds Homemade Chocolate IceCream . is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ladybirds homemade chocolate icecream . using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Homemade Chocolate IceCream .:
- Make ready 180 grams dark or milk chocolate - melted
- Take 395 can condensed milk
- Take 2 tsp vanilla extract
- Get 530 ml thickened cream - whipped to soft peaks
Instructions to make Ladybirds Homemade Chocolate IceCream .:
- In a heatproof bowl , place the chocolate , broken up , melt the chocolate , either in the microwave in short busts , stirring after each busts until melted and smooth , or over pot of simmering water until smooth and melted . I used milk chocolate this time .
- Using eclectic mixers , whip the cream until soft peaks form .
- In a large bowl , combine the melted chocolate , condensed milk and the vanilla extract and mix until smooth .
- Now gently fold the whipped cream , in 3 batches , into the condensed milk mixture until combined .
- Spoon mixture into a clean dry loaf tin , covered , for at least 4 hours or until firm , best overnight .
- Once frozen and set , remove from freezer and spoon into serving bowls , garnish with fruit , cream or topping of your choice , serve ice cold , enjoy . :-) .
- NOTE : if you want to make it choc chip ice cream then add 1/4 cup choc chips in the end process before freezing . :-) .
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