Mushy Pea, Pasta, with Prosciutto
Mushy Pea, Pasta, with Prosciutto

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushy pea, pasta, with prosciutto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mushy Pea, Pasta, with Prosciutto is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
  1. Take tinned mushy peas
  2. Prepare Cavatappi pasta
  3. Take water for boiling pasta
  4. Prepare salt
  5. Make ready extra virgin olive oil
  6. Take prosciutto
  7. Make ready parmigiano reggiano cheese
  8. Take small red onion
  9. Prepare salt
  10. Make ready ground black pepper
Steps to make Mushy Pea, Pasta, with Prosciutto:
  1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
  2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
  3. When covered stir in and do it again till all the pasta is transferred.
  4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
  5. Serve I hope you enjoy!

So that’s going to wrap it up with this special food mushy pea, pasta, with prosciutto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!