Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chili soy sauce steamed fish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chili Soy Sauce Steamed Fish is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chili Soy Sauce Steamed Fish is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Take Cream Dory
- Prepare water
- Get soy sauce
- Prepare sesame oil
- Take ginger, thinly sliced
- Get bok choy, chopped
- Get cilantro, chopped
- Get garlic, minced
- Get chili powder
- Make ready red pepper flakes
- Get Sugar
- Get Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
So that is going to wrap it up with this special food chili soy sauce steamed fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
