Mexican Chocolate Banana Tart
Mexican Chocolate Banana Tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican chocolate banana tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Subscribing to our YouTube channel is a great way to show your support so we can keep making videos. A rich and creamy chocolate banana tart filled with decadent Nutella ganache. This no-bake dessert is a foolproof recipe that's great to make ahead.

Mexican Chocolate Banana Tart is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mexican Chocolate Banana Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mexican Chocolate Banana Tart:
  1. Make ready 3 frozen bananas
  2. Make ready 6-1/3 ounces Mexican Chocolate cakes
  3. Prepare 1/2 cup milk
  4. Prepare 2 tablespoons heaping of peanut butter
  5. Make ready 2 large eggs
  6. Take 1 Muerbeteig crust see my recipe

A chocolate shortcrust pastry layered with fresh bananas and covered with a melt-in-your mouth chocolate ganache. This recipe is guaranteed to satisfy any chocolate craving! These easy little Mexican Spiced Dark Chocolate Tarts are one of my favorite new desserts to make! You can use dark chocolate, semisweet chocolate, milk chocolate or whatever you would like!

Instructions to make Mexican Chocolate Banana Tart:
  1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
  2. After you make your crust, then refrigerate.
  3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
  4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
  5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
  6. Stir till chocolate is melted.
  7. Beat the eggs.
  8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
  9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
  10. Roll the muerbeteig crust out and add to a 9 inch skillet.
  11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
  12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
  13. Serve I hope you enjoy!!

Fill prepared and cooled tart shell with half of Chocolate Cream Filling, and smooth with an offset spatula. Rich dark chocolate with a hint of cinnamon and sweet marshmallows make Mexican Hot Chocolate Tart a reminder of cold winter nights by the fire. When I was a kid growing up in Delaware, the winters were long and cold. A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas' creamy sweetness. For best results, chill the filled tart before topping it with the bananas; otherwise, the filling may be too.

So that is going to wrap it up for this exceptional food mexican chocolate banana tart recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!