Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crawfish monica / or easy crawfish pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crawfish Monica / or easy crawfish pasta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crawfish Monica / or easy crawfish pasta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish Monica / or easy crawfish pasta:
- Make ready crawfish tails leave fat on if in frozen pack
- Take Angel hair pasta cooked I did 2 12oz packs
- Take heavy whipping cream
- Make ready flour if you want little thick
- Make ready creole season
- Take minced garlic
- Prepare tomatoes diced
- Make ready parsley flakes (optional)
- Make ready onion chopped
- Take Butter a good bit
Instructions to make Crawfish Monica / or easy crawfish pasta:
- Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender
- Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !
- Add your crawfish an let cook for another 10 to 15 mins
- Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick
- Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good)
So that is going to wrap this up with this special food crawfish monica / or easy crawfish pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!