Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. A Mexican casserole that's both healthy AND delicious? Easy Mexican Casserole Recipe has the most delicious layers of cheese, ground beef, tortillas and more.
Mexican Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mexican Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole:
- Make ready 3 tbsp butter, melted
- Get 3 cup corn chex (or chex of your choice)
- Take 1 lb ground beef
- Get 1 tsp chili powder
- Take 3/4 tsp seasoned salt
- Make ready 1/4 tsp garlic powder
- Take 1 dash pepper
- Prepare 1 dash onion powder
- Make ready 8 oz Tomato sauce
- Prepare 1/2 cup Taco sauce
- Prepare 15 oz can corn, drained
- Take 12 slice American cheese
This Mexican casserole is an easy weekday dinner idea that is full of Spanish rice, chicken, and melty cheese. It's flavorful and everyone will love it! Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole.
Instructions to make Mexican Casserole:
- Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside.
- In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces.
- Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top.
- Bake in 325°F oven for 35 minutes or until edges are bubbly.
Mexican Chicken Casserole smothered in an easy sour cream, green chili cheese sauce. It is no fuss, healthy, protein-filled vegetarian recipe. This recipe is also a real crowd pleasure. Mexican Casserole with Ground Beef and Corn TortillasCooking On The Ranch. This Healthy Mexican Casserole will come of the oven and I promise you, you'll just die from the amazing smell.
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