Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Make ready large turnips
- Prepare red lentils
- Get dashi broth (or vegetable broth)
- Make ready curry powder
- Take mushrooms (any type)
- Get roughly chopped Bok choy/spinach
- Prepare Parsley
- Take Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that’s going to wrap this up for this special food red lentil turnip curry (rice cooker version) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
