Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb biscuits and gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Low-carb Biscuits and Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Make ready 1 pound ground beef 85/15
- Prepare 1/2 teaspoon xanthan gum
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
- Take 1 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Make ready 12 ounces heavy cream
- Prepare 1/2 cup buttermilk
- Make ready Biscuits
- Take 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap this up for this exceptional food low-carb biscuits and gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
