Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my entire life. They are nice and they look wonderful.
Home » Recipes » Cinnamon Raisin Buttercream Biscuits. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Make ready 4 cups bisquick
- Get 1 cup sour cream
- Get 1 cup 7up or sprite
- Make ready 1/3 cup sugar
- Get 1 tsp cinnamon
- Prepare 1 stick butter
- Make ready 1 cup raisins
- Take Frosting:
- Take 2 oz cream cheese softened
- Take 1 stick butter
- Make ready 2 tbsp sugar
- Make ready 3/4 can sweetened condensed milk
These cinnamon raisin buttermilk biscuits hit the spot. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins.
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. These Cinnamon Raisin Yogurt Biscuits are one of my new favorite biscuit recipes, and it all came together by accident. I was making a different biscuit recipe (always such a quick and easy addition to any dinner) that called for buttermilk.
So that is going to wrap it up for this special food cinnamon raisin buttercream biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
