Sautéed Tofu and Pechay in Bulgogi Dressing
Sautéed Tofu and Pechay in Bulgogi Dressing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prepare Pechay, Bok Choy or similar
  2. Prepare small blocks fried tofu, diced
  3. Get tomatoes, sliced thin
  4. Get garlic head, sliced lengthwise
  5. Prepare Bulgogi Marinade (Korean BBQ sauce)
  6. Get Butter
  7. Make ready Cooking oil
  8. Make ready Salt,
  9. Make ready Pepper,
Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
  1. Prep your Pechay, wash and cut in bite-size pieces.
  2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
  3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
  4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
  5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

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