Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham egg and cheese cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl.
Ham Egg and Cheese Cups is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ham Egg and Cheese Cups is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ham egg and cheese cups using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ham Egg and Cheese Cups:
- Get 3 Slices Ham
- Get 2 Eggs
- Take 1 Slices Green Onion
- Take 1/2 Cup Cheddar Cheese
- Get 1 Tablespoon Bacon Bits
- Make ready Salt and Pepper
How to Make Skinny Baked Ham and Egg Cups Step-by-Step. Skinny Ham and Cheese Baked Egg Cup Cooking Notes. This quick and easy recipe can be modified in any. The ham makes a cup that is stuffed full of eggs and cheese.
Steps to make Ham Egg and Cheese Cups:
- Spray muffin pans.
- Arrange Ham slices in a cup shape.
- Scramble eggs in a bowl.
- Add cheese.
- Add green onions.
- Add egg mixture to muffin tins.
- Top with more cheese and bacon bits.
- Bake for 20-25 minutes in a 350 degree preheated oven.
- Serve with anything. :)
These Low Carb Baked Ham and Egg Cups are the perfect on-the-go breakfast. The ham makes a cup that is stuffed full of eggs and cheese. This is a sponsored conversation written by me on behalf of Eggland's Best eggs. The opinions and text are all mine. Chop up your favorite combo of veggies and proteins and mix until combined.
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