Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican chicken rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Rice Bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mexican Chicken Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Take For the chicken :
- Take 500 gr boneless, skinless chicken breast halves
- Prepare 2 tbs corn starch
- Make ready 3 tsp chili powder
- Take 2 tsp salt
- Get 2 tsp smoked paprika powder
- Take 1 tsp sugar
- Make ready 1 tsp onion powder
- Prepare 1 tsp cumin powder
- Get 1 tsp garlic powder
- Get 1/2 tsp cayenne pepper
- Prepare 2 tsp chicken bouillon
- Take 1 / 2 of a lime, juiced
- Make ready 1/4 c cilantro, chopped
- Get 3 tbs olive oil
- Prepare For the corn :
- Get 3 cup fresh or frozen corn, thawed
- Take 2 tbs butter
- Get 2 tsp chipotle powder
- Take 1 tsp garlic powder
- Get 1 tsp lime juice
- Get to taste Salt and pepper
- Make ready 1/4 cup grated permesan cheese
- Take For the tomato salsa :
- Take 3 medium tomatoes, chopped
- Prepare 1/4 cup onion, chopped
- Take 2 garlic cloves, minced
- Get 1/2 of a lime, juice
- Take 1/4 cilantro, chopped
- Get to taste Salt and pepper
- Take For the rice :
- Take 1-1/4 cup rice
- Get 2-1/4 cup chicken broth
- Make ready 3/4 tsp salt
- Make ready 1/4 tsp cummin powder
- Get 1 tbs butter
- Take 2 tbs cilantro, chopped
- Get 1 tsp lime juice
Instructions to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
So that is going to wrap it up with this exceptional food mexican chicken rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
