Buffalo Chicken Nachos!!!!
Buffalo Chicken Nachos!!!!

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buffalo chicken nachos!!!!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Buffalo Chicken Nachos!!!! is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Buffalo Chicken Nachos!!!! is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Nachos!!!!:
  1. Get 1/2 Rotisserie chicken (shredded, both dark and white meat)
  2. Take 2 tbs softened cream cheese
  3. Prepare 3 tbs franks red hot sauce
  4. Get 1 bag tortilla chips (Restaurant Style)*
  5. Make ready 1 cup salsa
  6. Get 1/2 large green bell pepper, diced
  7. Get 1/2 large yellow pepper, diced
  8. Make ready 1.5 cups shredded cheese (I used nacho cheese blend)
  9. Prepare slices To taste: sliced pickled jalepeno
Instructions to make Buffalo Chicken Nachos!!!!:
  1. In a bowl mix your shredded chicken with cream cheese and hot sauce
  2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
    1. chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
  4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly
  5. Serve with sour cream and additional salsa if desired
  6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.

So that is going to wrap it up with this exceptional food buffalo chicken nachos!!!! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!