"Hawaiian" pulled pork street tacos
"Hawaiian" pulled pork street tacos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, "hawaiian" pulled pork street tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"Hawaiian" pulled pork street tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. "Hawaiian" pulled pork street tacos is something that I have loved my whole life. They’re nice and they look fantastic.

Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.

To get started with this recipe, we have to prepare a few ingredients. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Hawaiian" pulled pork street tacos:
  1. Take 1 lb cooked pulled pork
  2. Prepare 1 cup chopped pineapple
  3. Take (16) 4"to 5" corn tortillas
  4. Take Sauce
  5. Prepare 1/2 cup plain yogurt
  6. Take 1/4 cup peach preserves
  7. Make ready 1 tbsp habanero hot sauce
  8. Make ready Slaw
  9. Take 1/2 Green cabbage, finely shredded
  10. Take 1/2 cup carrot tops (or cilantro), chopped
  11. Get 1 small purple onion, finely sliced
  12. Get 3 tsp apple cider vinegar
  13. Prepare 3 tsp sherry or dry white wine
  14. Get 1 tsp olive oil
  15. Get 2 tsp honey
  16. Prepare 1 tsp kosher or sea salt
  17. Prepare Optional Garnish
  18. Take Avocado
  19. Make ready Carrot tops (or cilantro), chopped
  20. Take Tajin fruit seasoning (in the Mexican isle at most grocers)

This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! This is what our Instant Pot Kalua pork looked like when it was done! Then we decided to make sliders out of it. Smothered in a tangy but sweet Hawaiian barbecue style sauce, this pulled pork is great no matter how you serve it.

Instructions to make "Hawaiian" pulled pork street tacos:
  1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
  2. Mix the sauce ingredients together in a small bowl.
  3. Combine the cooked pork with the pineapple.
  4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
  5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests.

So that is going to wrap this up for this exceptional food "hawaiian" pulled pork street tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!