Buttermilk Biscuits
Buttermilk Biscuits

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Buttermilk Biscuits is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:
  1. Prepare 6 tablespoons unsalted butter, chopped
  2. Make ready 2 cups unbleached all purpose flour
  3. Get 1 tablespoon granulated sugar
  4. Take 1/4 teaspoon baking soda
  5. Make ready 1 tablespoon baking powder
  6. Make ready 1 teaspoon sea salt
  7. Get 1 cup cultered buttermilk
  8. Take Plus additional unsalted butter
Instructions to make Buttermilk Biscuits:
  1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
  2. In a food processor mix all your ingredients EXCEPT the buttermilk.
  3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
  4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
  5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
  6. Best if eaten that day. Store in airtight container at room temperature.

So that is going to wrap it up with this special food buttermilk biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!