Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. How to make delicious, simple chicken with a parmesan oregano crumbed coating. The whole family will love this simple recipe.
Parmesan-oregano crusted chicken with sumac dressing is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Parmesan-oregano crusted chicken with sumac dressing is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Take For the chicken:
- Take 2 chicken breast halves
- Prepare buttermilk, for marinating
- Take 1/2 cup breadcrumbs
- Make ready 1/2 cup freshly grated parmesan
- Make ready 3 tbsp dried oregano
- Prepare salt and pepper
- Prepare 3 tbsp olive oil
- Get 3 tbsp mayonnaise
- Prepare For the dressing:
- Prepare 2 tbsp mayonnaise
- Make ready 1/4 cup yogurt
- Get 2 small cloves garlic, mashed
- Take 1 tsp sumac
- Prepare 2/3 tsp lemon zest
- Prepare salt and pepper
Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. To make the dressing, add the garlic, yogurt, parmesan, mustard, honey, vinegar, salt and pepper to a food processor and blend until pureed. Simple Fennel Slaw with Yoghurt Dressing: Nice and fresh contrast to the strong parmesan crust. Take those boneless chicken breasts and give them a crispy, cheesy exterior you won't soon forget. "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken breasts.
Steps to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
You really can make this with any combination of quick-cooking vegetables — but you must. Parmesan crusted chicken is not only easy to prepare but is the most savory way to dress up chicken breasts or thigh fillet for a quick meal. So if you are bored with the normal way you prepare Parmesan Crusted Chicken, try this recipe and you will be pleasantly surprised by its unique flavor. Parmesan Crusted Chicken with a crunchy breading made with Parmesan cheese, breadcrumbs, basil, oregano, and garlic makes the best crispy baked chicken breast. I love the lightly dressed salad which you can pile underneath each serving of chicken.
So that is going to wrap this up with this exceptional food parmesan-oregano crusted chicken with sumac dressing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
