Ham Roll Ups with Asparagus
Ham Roll Ups with Asparagus

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham roll ups with asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham Roll Ups with Asparagus is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ham Roll Ups with Asparagus is something that I have loved my whole life. They’re nice and they look wonderful.

Stir in cheese, salt and pepper. Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary.

To begin with this recipe, we have to prepare a few components. You can cook ham roll ups with asparagus using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham Roll Ups with Asparagus:
  1. Prepare 1 lb Black Forest ham sliced thin
  2. Get 16 oz. Philadelphia cream cheese
  3. Get Fresh Asparagus

Roll tightly and place seam side down in a medium baking dish. Place one spear of cooled asparagus at one end of the slice and roll the ham around the asparagus. Place the rolls on a parchment-paper-lined tray and store in the refrigerator, wrapped in plastic wrap, until ready to serve. Flatten and dry the ham slices.

Instructions to make Ham Roll Ups with Asparagus:
  1. Lay out 2 slices of ham and pat dry with paper towel
  2. Spread cream cheese over ham
  3. Place 2 stalks of Asparagus in opposite directions across ham cutting off ends
  4. Roll up and place on stoneware cookie sheet
  5. Bake 20 minutes at 350 degrees

Sprinkle with freshly ground black pepper. Snap or cut off tough ends of asparagus spears. Remove asparagus from skillet; place in baking dish with ice water. Drain; pat dry with paper towels. Roll ham lengthwise around asparagus and cheese and secure with toothpicks.

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