Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bok choy, stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. If using bok choy, trim off the bottoms and separate into stalks.
Bok Choy, Stir Fry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bok Choy, Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bok choy, stir fry using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bok Choy, Stir Fry:
- Get Bok Choy or similar
- Get Sugar Snap or Snow Peas
- Make ready medium Onion
- Make ready Garlic
- Prepare fresh Ginger
- Take vegetable oil
- Get ground black pepper
- Get salt
- Prepare chili sauce (optional)
- Prepare sesame oil (optional)
- Make ready fish sauce or soy sauce (optional)
Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy.
Steps to make Bok Choy, Stir Fry:
- Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
- I like to cut the stems lengthwise so you don't have large chunks to eat.
- Chop onion into medium chunks, too small and you can't eat them in this dish.
- Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
- Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
- Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
- Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
- After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
- Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
- Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.
Bok choy stir-fry with garlic and ginger. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce.
So that’s going to wrap this up for this special food bok choy, stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
