Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato and ham gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Potato and Ham Gratin is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato and Ham Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Ham Gratin:
- Take 5 medium red potatos, precooked in chicken broth until just
- Make ready tender, then cooled
- Take 1 teaspoon sriracha seasoning
- Get to taste salt and pepper
- Get 8 ounces thin. sliced black Forrest gam
- Prepare 8 ounces sliced provalone chee
- Get 6 green onions, sliced
- Make ready 6 slices bacon. cooled crisp and crumbled
- Get 1 cup heavy cream
- Prepare 2 large eggs
- Prepare 2 garlic cloves minced
- Get 2 cups shredded pepper jack cheese
- Get 3 tablespoond fresh grated romano cheese
Pour over potatoe mixture and stir gently to mix. The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Arrange a layer of the potatoes in a greased, deep ovenproof dish. Scatter over some of the ham, cheese and herbs and season with pepper.
Instructions to make Potato and Ham Gratin:
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
- Lay one layer of potatos in pan
- Cover with a layer of ham
- Then a layer of sliced cheese, sprinkle with green onion and parsley
- Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
- In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
- Pour over potatoes
- Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
Continue the layers until you have used up all the ingredients, finishing with a layer of potatoes. Pour over the hot stock and dot with a little butter. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of. I changed things up a little based on another au gratin potato recipe I've made before.
So that is going to wrap this up for this exceptional food potato and ham gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
