Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried bok choy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.
Stir fried bok choy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stir fried bok choy is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stir fried bok choy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fried bok choy:
- Get Main
- Take bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
- Get Other
- Prepare cooking oil
- Get light soya sauce
This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.
Steps to make Stir fried bok choy:
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
- Turn off heat. Add light soya sauce over bok choy. Mix evenly.
- Ready to serve with rice or porridge.
Stir Fried Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance the bok choy's natural vegetal Increase heat to high.
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