Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamu katsu - ham cutlet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hamu katsu - ham cutlet is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hamu katsu - ham cutlet is something that I’ve loved my whole life. They are nice and they look wonderful.
Crispy panko on the outside and delicious black forest ham on the inside, Ham Katsu is the simplest cutlet you can make with easy-to-get ingredients. Hamu katsu - ham cutlet YOROKOBI kitchen Tokyo, Japan. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo).
To get started with this particular recipe, we have to first prepare a few components. You can have hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamu katsu - ham cutlet:
- Make ready 3 slices ham (1/2cm - thick)
- Prepare Pepper, to your taste
- Make ready 1 Tbs flour
- Get 1 egg
- Prepare 1 Tbs water
- Get 1 cup bread crumbs
- Prepare 300 ml frying oil
- Make ready 100 g cabbage, shredded
- Get 1/2 tomato, cut into 1/4
- Take Worcestershire sauce, if desired
I find it very difficult for me to eat. Pour Worcestershire sauce over the ham cutlets. comment: This deep-fried dish is famous in Japan. It is more often bought at grocery store deli sections than cooked at home. The combination of ham and bread crumbs has a unique crispy texture, which the Worcestershire sauce suits well.
Steps to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham.
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
- Coat the ham with flour, then the egg mixture and then bread crumbs.
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
Hamu katsu (ham katsu) which is widely considered to be a budget alternative to tonkatsu. Saengseonkkaseu (fish katsu) is a Korean fish cutlet modelled on the traditional Japanese dish. There is also a similar dish made with ingredients other than pork, beef or chicken which is known as furai (fry) rather than katsu (cutlet). Katsu is most often made using pork, with chicken coming in a close second, though beef or even ham or hamburger is not uncommon in parts of Japan. I typically stick with pork or chicken, or firm tofu or tempeh if I'm in the mood for a non-meaty version.
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