Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Reviews for: Photos of Mexican Taco Meatloaf. This post may contain affiliate links.
Mexican meatloaf is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexican meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mexican meatloaf using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican meatloaf:
- Make ready 1 packages taco seasoning
- Make ready 1 can enchilada sauce
- Take 1 box taco shells crunched up
- Prepare 3 lb ground hamburger
- Get 3 eggs
- Take 1 1/2 cup taco sauce or salsa
- Prepare 1/2 cup bread crumbs
- Get 1 1/2 cup mexican cheese
- Take 1 tomato chopped
- Take 1 packages ranch dressing
- Take 1 packages spanish rice cooked
This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa. The results are a mouthwatering meal! I had a lifelong aversion to meatloaf up until the past couple years. Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.
Steps to make Mexican meatloaf:
- Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
- Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
- Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
- After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted
This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Meatloaf is one of America's favorite comfort foods. Mexican meatloaf, for example, is a great dinner option for summer time or any time you feel like making something with a little kick.
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