Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade ham spread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. In a large bowl, combine cheese spread and cream cheese; mix well. Stir in the next six ingredients.
Homemade Ham Spread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Ham Spread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade ham spread using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Ham Spread:
- Get 1 lb cooked ham (such as Cure81) - cut to 1 1/2" cubes
- Take 4 oz cheddar cheese - cut to 1 1/2" cubes
- Make ready 3 hardboiled eggs
- Get 10-12 baby sweet pickles
- Take 1/2-3/4 cup Miracle Whip
- Get 1 tbs dijon mustard
In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. I followed the recipe exactly with one exception – I did not add the salt listed in the ingredients. The spread didn't need it, in my opinion.
Instructions to make Homemade Ham Spread:
- Set up your meat grinder for a coarse grind with a large bowl positioned underneath. Make sure all ingredients are very cold.
- Feed all ingredients, except miracle whip and mustard, through grinder in the order they are listed.
- Add miracle whip and mustard to bowl (start with 1/2 cup Miracle Whip, adding more to taste as desired). Stir until well blended. Refrigerate in an air tight container. Chill at least 2 hrs before serving. Enjoy!
Wonderful on sandwiches and crackers or you may eat it alongside a salad. Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Instead of peanut butter and jelly or thick sliced bologna, there was ground bologna between those homemade slices of bread. In that Ground Bologna was everything I loved in a bologna sandwich and more-ham and pickle were added in and sometimes some cheese. And because a spread is an even easier way to throw a sandwich together, kids love it!
So that is going to wrap this up for this special food homemade ham spread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
