Mini cheese biscuits with Greek Yogurt
Mini cheese biscuits with Greek Yogurt

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini cheese biscuits with greek yogurt. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthier Greek Yogurt Biscuits bake up soft and fluffy with a little less fat and a little more protein. Adding Greek yogurt can really tenderize the dough and also cuts out some of the fat and adds protein. If you can't taste the difference, it's always nice to save those calories for something that counts!

Mini cheese biscuits with Greek Yogurt is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mini cheese biscuits with Greek Yogurt is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
  1. Take 3 cups all purpose flour (390g)
  2. Make ready 1 tablespoon granulated sugar
  3. Make ready 2 1/2 teaspoons baking powder (8g)
  4. Get 1/2 teaspoon baking soda
  5. Take 1/2 teaspoon salt
  6. Get 3/4 cup (170g)cold unsalted butter cut into pieces
  7. Get 3/4 cup cold plain Greek yogurt (185g)
  8. Prepare 100 g grated Cheddar cheese (Parmesan ok)
  9. Prepare 1 large egg beaten
  10. Prepare 3 tablespoons cold water
  11. Make ready 1 large egg beaten mixed with 15ml milk for brushing on biscuits

Greek yogurt subs in for more traditional buttermilk, providing an airy texture and a oh-so-subtle tang. Every cook needs a foolproof biscuit recipe, and this version proves to be just that, along with a welcome addition of zesty fresh herbs and savory black pepper. Mini Pumpkin Greek Yogurt CheesecakeSweet Peas and Saffron. Strawberry Greek Yogurt CheesecakeNutrition Starring You. honey graham crackers, corn starch, cheesecake, fat Non-bake Blackcurrant Yogurt CheesecakeBaking Taitai. caster sugar, cordial, cream cheese, greek yogurt.

Steps to make Mini cheese biscuits with Greek Yogurt:
  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
  6. Best served with butter, honey or jam.

Replace buttermilk in the traditional recipe for a delicious biscuit that won't Flaky, tender biscuits made with Greek yogurt. Our favorite biscuit recipe and they are easy to Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This easy sage butter pasta recipe. Creamy and rich, this mini pumpkin greek yogurt cheesecake recipe tastes like pumpkin pie, but has only Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg Greek yogurt - use plain Greek yogurt. Pumpkin puree - this has only been tested with.

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