Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese beef in oyster sauce with bok choy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chinese Beef in Oyster Sauce with Bok Choy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Prepare Beef (slice thinly)
  2. Take Bok Choy
  3. Take Marinade;
  4. Make ready Light Soy Sauce
  5. Prepare Corn Flour
  6. Take Sauce (mix well in a bowl);
  7. Make ready Oyster Sauce
  8. Make ready Water
  9. Get Corn Flour
  10. Take Stir Frying;
  11. Make ready Cooking Oil
  12. Take Garlic (minced)
  13. Take Ginger (minced)
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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