Mexican Stuffed Capsicum
Mexican Stuffed Capsicum

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican stuffed capsicum. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Stuffed Capsicum is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mexican Stuffed Capsicum is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mexican stuffed capsicum using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Stuffed Capsicum:
  1. Get 3 medium sized capsicum
  2. Take 1/2 cup boiled red kidney beans (rajma)
  3. Make ready 1/2 cup cooked rice
  4. Get 3-4 garlic cloves
  5. Take 1 onion medium
  6. Get to taste Salt
  7. Take 2 tsp mexican herbs
  8. Prepare 2 tsp red chilli sauce or tabasco sauce
  9. Prepare 3 tbsp grated cheese
  10. Get as required Tomato ketchup
Instructions to make Mexican Stuffed Capsicum:
  1. Slit the capsicum from middle deseed it.
  2. In an open pan blanch them for 5 minutes.
  3. Drain it and keep aside.
  4. On flame put pan add oil and add finely chopped garlic.
  5. Saute it and add finely chopped onion saute just for 2 minutes add salt.
  6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum.
  7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degrees.
  8. Sprinkle Mexican herbs and serve with tomato ketchup.

So that is going to wrap it up with this special food mexican stuffed capsicum recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!