Pasta w butternut squash sauce, sausage and spinach
Pasta w butternut squash sauce, sausage and spinach

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta w butternut squash sauce, sausage and spinach. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated.

Pasta w butternut squash sauce, sausage and spinach is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pasta w butternut squash sauce, sausage and spinach is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
  1. Prepare pound Italian sausage
  2. Make ready Crushed red pepper flakes
  3. Make ready pound pasta
  4. Get Trader Joe’s Autumnal Harvest pasta sauce
  5. Make ready Parmesan cheese
  6. Get Baby spinach
  7. Prepare garlic cloves; minced

Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Butternut squash sauce is rich and creamy without the cream.

Instructions to make Pasta w butternut squash sauce, sausage and spinach:
  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
  5. Then the spinach.
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

I can see this replacing a lot of the cream based pasta sauces in my repertoire. That and of course it makes sausage fiend OH super happy. Baby spinach is an easy green addition to this dish but you can also add in wilted swiss chard. Butternut squash sauce is a healthy, light alternative to cream sauces made with heavy cream and butter. Cut butternut squash lengthwise in half; discard seeds.

So that’s going to wrap this up for this special food pasta w butternut squash sauce, sausage and spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!