Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baby bok choy with garlic. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby Bok Choy with garlic is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baby Bok Choy with garlic is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy with garlic:
- Prepare butter
- Make ready garlic, sliced
- Prepare Baby Bok Choy, triple washed
- Get Salt
Instructions to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!
So that’s going to wrap this up with this special food baby bok choy with garlic recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
