Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smooth and creamy banana pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smooth and Creamy Banana Pudding is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Smooth and Creamy Banana Pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smooth and Creamy Banana Pudding:
- Get condensed milk (any brand is fine)
- Take banana cream instant pudding (small)
- Get cheesecake instant pudding (small)
- Prepare cool whip (any brand is fine)
- Get bananas
- Get nila wafers
- Get cold water
Instructions to make Smooth and Creamy Banana Pudding:
- Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
- Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
- Slice bananas and set aside.
- Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
- Carefully layer with pudding mix to cover cookies.
- Layer bananas and pudding until mix is used.
- Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!
So that is going to wrap it up for this exceptional food smooth and creamy banana pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
