Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bok choy soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bok Choy Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bok Choy Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Soup:
- Get bok choy
- Get medium onion (chopped)
- Prepare minced garlic
- Make ready soy sauce
- Prepare fish sauce
- Get butter
- Get water
- Take beef bouillon
- Prepare pork bouillon
- Make ready ground black pepper
- Prepare salt
- Get crushed red pepper flakes
- Take Serve with:
- Get White rice
Instructions to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
So that is going to wrap it up for this special food bok choy soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
