Honey baked Ham
Honey baked Ham

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey baked ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Javascript is disabled on your browser. To view this site, you must enable JavaScript or upgrade to a JavaScript-capable browser. Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey.

Honey baked Ham is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Honey baked Ham is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey baked ham using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Honey baked Ham:
  1. Get I used a 12lb fully cooked bone in Ham Shank from Aldi
  2. Take Mustard
  3. Make ready Dark brown & light brown sugar
  4. Take Toothpicks
  5. Make ready Honey
  6. Take 1 can pineapple rings
  7. Prepare 1 jar marachino cherries
  8. Take 1 small coke
  9. Prepare Aluminum foil
  10. Take Large pan (if using a disposable pan double up or triple)
  11. Make ready Baster

You can even buy the ham presliced to make it easier and more like the original. Select Your Local Honey Baked Ham Store Whether you are celebrating holidays and special occasions or serving everyday meals, The Honey Baked Ham Company can help. If you'd prefer an easier way to find our Honey Baked Ham store closest to you, simply put your zip code in the 'Enter Zip' input below and the Honey Baked Ham store locations will. Nuts Holiday Gift Basket, Roasted Nut Variety Fresh Assortment Tray, Christmas Gourmet Food Prime Thanksgiving Delivery Idea for Men & Women Get Well Sympathy Fathers Mother & Valentines Day I got this recipe from Top Secret Recipes and it is the HoneyBaked Store recipe (or duplicate) that they use at the store.

Steps to make Honey baked Ham:
  1. Ham - poke holes in it lay fat side up in pan
  2. Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar
  3. Open can of pineapples pour out half the juice into the pan with the ham
  4. Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple
  5. Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2
  6. Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times
  7. Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour
  8. After that hour is up remove foil, bump temp up to 425 degrees for remained of time
  9. Take out let rest as long as needed then carve like a pro šŸ“
  10. I already took pineapples & cherries off so as to carve, place your pieces in a storage container
  11. Add some juice from pan over ham to keep moisture NOW - Chow time šŸ˜œ
  12. Happy Thanksgiving

The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. Top Secret Recipes only keeps this recipe up for two weeks on their site a year. Honey Baked Ham is a delicious addition to your holiday meal. Hams from places like HoneyBaked Hams are very expensive. Yes, they are very tasty, but you can make one for about one-third of the price if you catch your ham on sale.

So that is going to wrap it up with this exceptional food honey baked ham recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!